Antifungal Microbial Agents for Food Biopreservation—A Review
نویسندگان
چکیده
منابع مشابه
Antifungal Microbial Agents for Food Biopreservation—A Review
Food spoilage is a major issue for the food industry, leading to food waste, substantial economic losses for manufacturers and consumers, and a negative impact on brand names. Among causes, fungal contamination can be encountered at various stages of the food chain (e.g., post-harvest, during processing or storage). Fungal development leads to food sensory defects varying from visual deteriorat...
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ژورنال
عنوان ژورنال: Microorganisms
سال: 2017
ISSN: 2076-2607
DOI: 10.3390/microorganisms5030037